Romantic dinner

Venue: L'Intempo: Meridien

Special menu for Saint Valentine's Day

Valentine's dinner menu available from 14th to 16th February, devised by chef Jimmy Desrivieres. For 69 euros per person, drinks not included, a choice of 2 starters, 2 main dishes and 2 desserts:

• mille-feuille of duck foie gras, spiced bread, strawberry and ginger compote
  OR
  Gillardeau oysters poached in champagne, leeks, Menton lemon sabayon
• coeur de quasi de veau cuit au sautoir, lightly spiced carrot mousseline, galanga jus
  OR
  wild sea bass with lavender honey, wilted spinach, vegetables, citronella emulsion
• Pomme d'Amour, red fruits, apple and ginger jelly, moelleux with hazlenut chips and yuzu sorbet
  OR
  warm 70% Guanaja chocolate tart, vanilla poached pear, spiced bread ice cream