Cooking with Marcel Ravin
Venue: Las Brisas: Monte Carlo Bay
French language cookery class
A half-day course led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Price includes course for 1 person, plus glass of champagne and dinner for 2 people.
- 220 euros per person
- maximum 7 participants
For more information and reservations, phone +377 98 06 06 99.