Lebanese cooking
Venue: Las Brisas: Monte Carlo Bay
French language cookery class
A half-day course led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn about the mezze and other Lebanese specialities. Price includes course for 1 person, plus glass of champagne and dinner for 2 people.
- 240 euros per person
- maximum 7 participants
For more information and reservations, phone +377 98 06 06 99.