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Event details subject to change
Districts in Monaco

14:30 Friday - 21 Nov 2014

Creole food from the Antilles

Venue: Las Brisas: Monte Carlo Bay

French language cookery class

A half-day course led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn how to prepare Creole dishes from the Antilles. Price includes course for 1 person, plus glass of champagne and dinner for 2 people.

  • 245 euros per person
  • maximum 7 participants
The class starts after a briefing over home made fine tea. Guests are invited to arrive at 19:30, when participants prepare starters then take a seat at the table to taste their handiwork. The evening includes a mini-film taken during the afternoon, a quiz with the chance to win 20 minutes in the Spa Cinq Monde, and a surprise gift basket to take home at 22:00.

For more information and reservations, phone +377 98 06 06 99.

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