Creole food from the Antilles
Venue: Las Brisas: Monte Carlo Bay
French language cookery class
A half-day course led by Chef Marcel Ravin and his team in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Participants learn how to prepare Creole dishes from the Antilles. Price includes course for 1 person, plus glass of champagne and dinner for 2 people.
- 245 euros per person
- maximum 7 participants
For more information and reservations, phone +377 98 06 06 99.