128 euros 4-course menu

Venue: Salle Belle Epoque: Hermitage

Christmas Eve dinner

Time to be confirmed.

Special menu for Christmas Eve.

• 128 euros per adult
  4 courses with half a bottle champagne. Menu includes langoustine, foie gras, chapon, yule log, mignardises, moka or tea.
• 64 euros per child
  Menu includes prawns with avocado, sole with mushroom filling, chapon, mini Yule with Smarties, water and non-alcoholic drinks.

For more information and full menu description, visit the venue website at: Monte Carlo SBM: 20 Dec-1 Jan: Year-end holidays at the Hotel Hermitage.