Fruits de mer and wine dinner

Venue: La Maree: Port Palace

Tasting of four wines with 4-course menu

A networking evening with wine tasting and 4-course meal, hosted by New World wine professional Bradley Mitton and resident chef commelier Ludovic Sauva.

• 145 euros per person
• Club Vivanova members free of charge

Menu and wines

• crudo and sashimi platter, with Two Brothers organic sauvignon blanc 2014
• squid friture and Andalouse sauce, with Sliding Hill sauvignon blanc 2014
• sea bream filet and mango ginger condiments, with Bellvale Athena's vineyard chardonnay 2011
• millefeuille and raspberries, with Sliding Hill pinot noir 2011
• coffee and petit fours

Organized by Club Vivanova. For more information email booking[at]vivanova-newsletter.com and visit the organizer's website at: Club Vivanova.