New Year's Eve dinner

Venue: Salle Empire: Hotel de Paris

Festive menu with champagne.

Price 720 euros including half bottle of Cristal Roederer champagne.

• Caviar, blinis and tangy cream
• Duck foie gras with spiced gingerbread, quince preserve and pippin apples
• Turbot with shellfish and jus thickened with herb pesto
• Farmed veal with black truffles and artichokes
• Victoria pineapple in jelly, with mascarpone cheese ice-cream
• "Golden square" with dark chocolate
• Moka coffee, home-made confections and chocolates