Ethical food discussion

Venue: Cafe de la Mer: Fairmont

Live radio broadcast from Radio Ethic

FRENCH LANGUAGE. Monthly live broadcast on the theme of sustainable development, open to the public . This month the subject is organic food, local and seasonal produce, and the slow food movement. Taking part are:

• Maryan Gandon, chef of the Fairmont Hotel
• journalist Noel Fantoni
• Jean-Pierre Rous, President of the Monaco and SE France Slow Food Convivium
• Marc Brunoy