Cookery class: sea bream

Venue: Meridien Beach Plaza Hotel

Meridien's chef shares his knowledge

Preparation of a main dish, followed by tasting with the chef. Several dates:

• 11th Nov, large prawns, curried sweet potato puree
• 9th Dec, terrine de foie gras, exotic fruit compote
• 23rd Dec, terrine de foie gras, exotic fruit compote