Monaco cuisine a la carte

Venue: Cafe de Paris

Monegasque specialities on the menu

From 16th to 20th November, celebrate Monaco National Day with chef Jean-Claude Brugel's menu of Monegasque dishes including:

• Monaco style stuffed sardines with Provence garden vegetables (sardine farcie a munegasca, cun d'urtagi d'i giardin de Pruvenca)
• ravioli with stew and boletuses (ravioere cun sugu de doba e burei)
• Monegasque style stockfish (stucafi a munegasca)
• beet pie, orange jam and almond ice cream (turta de ge nustrala, cunfitura de citrun e glaca a e amandure)