Yule log cake making

Venue: Fairmont Monte Carlo

Children's food class

Two classes, at 14:00 and 16:00, for children aged 7-12, to learn how to prepare and decorate a Buche de Noel (yule log) that they can take home.

• reservation obligatory
• limited places

One of a series of classes for children organized by the Fairmont Monte Carlo during school holidays. Kids have the opportunity learn from Fairmont executive chef Philippe Joannes and MasterChef finalist Claire Verneil.