Valentine's Day Cooking

Venue: Las Brisas: Monte Carlo Bay

Cookery class

A 1-day course on the theme of food for Valentine's Day, led by Chef Marcel Ravin in the kitchen of Monte Carlo Bay's restaurant Las Brisas. Price includes course for 1 person, plus cocktails and dinner for 2 people.

• 300 euros per person
• maximum 7 participants

The class starts after a briefing with tea and homemade biscuits. Guests are invited to arrive at 19:30, when participants prepare starters then take a seat at the table to taste their handiwork. The evening ends at 22:00.

For more information and reservations, phone +377 98 06 00 14 or +377 98 06 06 98.