Buddha Classics

Venue: Buddha Bar

Wine tasting with Asian fusion food

In a Buddha Bar private suite, a tasting of three premium wines presented by Bradley Mitton, with a 10-course dinner.

• 120 euros per person
• menu, wine, coffee and water included
• 12 tickets only available

Wines and menu:

• Sliding Hill sauvignon blanc 2013 with:
  • Vietnamese spring rolls with sweet and sour sauce
  • Buddha Bar chicken salad
  • assorted sashimi
  • spicy salmon tartar
• Bellvale chardonnay 2011 and Hundred Tree Hill pinot noir 2008 with:
  • Peking style duck with fruit compote
  • tataki salmon with pineapple and mountain red rice
  • wok fried beef and Thai basil
  • Thai style shrimp red curry
• Sliding Hill sauvignon blanc 2013 with:
  • chocolate and sesame bars
  • trio of creme brulees

One of 3 wine and Asian food tastings on 27th February, 14th March, and 2nd April, organized by Club Vivanova. For more information and reservations email the-twelve[at]the-twelve.eu and visit the organizer's website at: Club Vivanova.