Omakase menu and wine tasting

Venue: Nobu: Fairmont Monte Carlo

Wine tasting with Asian fusion food

One of 3 wine and Asian food tastings on 27th February, 14th March, and 2nd April. A six-course Omakase menu with four New World wines selected by sommelier Massimo Sacco, presented by Bradley Mitton.

• 135 euros per person
• menu, wine and water included
• 20 tickets only available

Omakase menu with wine

• tuna tartare and wasabi pepper sauce, with Bellvale Athena's Vineyard chardonnay 2012 magnum
• salmon sashimi new style, with Sliding Hill sauvignon blanc 2012
• Mediterranean seabass and dry miso, with Bellvale The Quercus pinot noir 2008
• beef filet and thyme teriyaki sauce, with Hundred Tree Hill shiraz 2009
• sushi selection and miso soup, with Sliding Hill sauvignon blanc 2012
• Suntory whisky cappuccino
• coffee, green tea

Organized by Club Vivanova. For more information and reservations email booking[at]vivanova-newsletter.com and visit the organizer's website at: Club Vivanova.