Halloween food

Venue: Fairmont Monte Carlo

Cooking workshops for kids in French

Two afternoon "Petits chefs by Fairmont Monte Carlo" workshops, aiming to give children the opportunity to learn culinary skills wokshops during the holidays with executive chef Philippe Joannes and his team.

• for ages 7-12
• two classes: 14:00 and 16:30
• reservation obligatory
• limited places
• 35 euros participation fee

The workshops have a Halloween theme, and youngsters learn how to prepare and decorate a dish based on pumpkin, which they can take home. At the end of the class, chefs choose the best work of two children, who are automatically registered for the next class free of charge.

For more information and reservations, email montecarlo[at]fairmont.com.