140 euros, 3 courses excl. drinks

Venue: Avenue 31

Choice of 6 starters, 8 main dishes and 2 desserts

A New Year's Eve menu with choice of starters, main dish and dessert, including favourite items from the regular carte.

Starters

• 9 oysters
• sashimis
• king crab salad
• pan fried foie gras
• Bellota ham
• skizza with asparagus

Main course

• miso black cod
• sole meuniere
• filet of turbot
• assortment of nigiri, maki and rolls
• shoulder of lamb (2 people)
• beef filet
• gnocchi with lobster fricassee
• cepes risotto

Desserts

• yule log
• panettone

For more information and reservations phone +377 97 77 09 29.