300 euros, 5 courses incl. champagne and show

Venue: Zelo's

Dinner, show and live music

A 5-course menu with amuse bouche and a glass of Dom Perignon.

• Amuse bouche, stuffed oysters
• Entree, duck foie gras with sweet wine
• Pates, open ravioli with porcini mushrooms and truffle
• Posson, sea bass filet with champagne sauce
• Viande, veal filet with artichokes
• Dessert, diabella

The evening includes a show by Artefatti Roma, live music with Fat Cat, and sets by DJs Solly Smith and Peter Stones.

For more information and reservations phone +377 99 99 25 50.