Burns supper

Venue: Piazza

Annual celebration of Scottish language and culture

Celebrating the birth of Scottish poet Robert Burns and the 3rd anniversary of the Monte Carlo Whisky Society, with a Scottish menu, single malt whisky, and entertainment. Includes Burns's music, poetry and stories. Menu:

• Scottish smoked salmon
• cullen skink
• haggis, neeps and tatties
• steak pie
• clootie dumpling / cranachan
• cheese and oatcakes
• coffee, homemade tablet, shortbread
• whisky and cigars

Organized by the Monte Carlo Whisky Society. For more information and reservations email Anita at anita[at]montecarlowhiskysociety.com.