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11:30 Tuesday - 21 Mar 2017

Gout de France 2017

Venue: Several places in Monaco

French food festival returns to Monaco

For the third consecutive year restaurants in Monaco are participating in the celebration of French gastronomy, Gout de France / Good France.

Participating restaurateurs have each designed a dinner menu promoting French style culinary excellence.

In Monaco 12 chefs are involved:

  • Marcel Ravin of Blue Bay
  • Thierry Paludetto of Beefbar
  • Franck Lafon of Cafe de Paris
  • Jean-Claude Brugel of l'Hirondelle
  • Henri Geraci of Montgolfière
  • Laurent Colin of l'Intempo
  • Benoit Witz of Vistamar
  • Pascal Brizzi of Quai des Artistes
  • Philippe Joannès of Saphir24
  • Dominique Lory of Louis XV Alain Ducasse
  • Gilles Brunner of Lycee Technique Hotelier
  • Pascal Silman of Sensais

The event was initiated after UNESCO listed the Gallic multi-course meal as a "world intangible heritage" and involves chefs from around the world.

If you'd like to see what's on the menu in participating restaurants, visit: Gout de France: Monaco restaurant menus.

For more information visit the event website at: Gout de France.

What's on in Monaco

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