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Thursday - 11 Oct 2018

Route du Gout 2018

Venue: Several places in Monaco

4th edition of organic festival

From 11 to 14 October, an annual festival promoting organic products, local gastronomy and eco-friendly practices. During the four days, there's an organic market at quai Antoine 1er, culinary competitions for children, chef demonstrations, and gala dinners.

  • Fri 12 Oct, from 19:00, organic dinner at Le Deck, 120 pp
  • Sat 13 Oct, from 19:00, organic dinner at La Vigie villa, 500 pp

For a PDF copy of the full program visit the event website at: PDF programme of Route du Gout 2018.

Initiated by chef Paolo Sari, the Michelin-starred chef of Monte Carlo Beach Hotel, and organized by the Bio Chef Global Spirit Association, the festival aims to finance the construction of a hospitality school in Madagascar.

For more information phone +377 98 06 36 36, email organisation[at], and visit the event website at: La Route du Gout.

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