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12:30 Wednesday - 01 May 2019

Vivanova lunch: May Day jazz and wine

Venue: Horizon: Fairmont

Networking lunch

On the 7th floor venue of the hotel, a 4-course lunch by executive chef Didier Anies, starting with a Bellini aperitif and including New Zealand Sliding Hill sauvignon blanc and Argentinian Rewen Estate malbec.

  • 90 euros per person
  • 12:30-15:30

Organized by Club Vivanova. For reservations email booking[at]clubvivanova.com and for more information visit the organizer's website at: Club Vivanova event calendar. Club membership costs 120 euros.

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