New Year's Eve dinner

Venue: Fusion

With duck on the menu.

Contact venue to reserve, 110 euros per person.

Menu

• Mise en bouche With velvetty cepes mushrooms soup, foie gras, and crispy monkfish fillet
• Starters
  Smoked salmon and crab claw salad
  
• Main course
  Duck tournedos, foie gras sauce, grenailles potatoes
  
• Dessert
  

  Chocolate and hazelnut mousse
  

• Includes half bottle of champagne