New Year's Eve dinner

Venue: Villa

Festive menu to welcome 2010.

Menu for 89 euros per person.

• Verrine of quail's eggs and Aquitaine caviar
• Terrine of goose foie gras, with onion jam and rustic bread
• Creamy risotto, baked lobster
• Layers of Charolais beef fillet, Parma ham and duck foie gras, with mushroom stuffing and red wine sauce, pureed potatoes with truffle oil, and baby vegetables
• Red fruits "entremets" with chibouste cream
• Coffee and mignardises