Cookery class

Venue: Le Deck: Monte Carlo Beach

Learn from a top class chef

Classes given by chef Jean-Claude Brugel and his second in command Michel Lions. Price 130 euros per person, 50% reduction for 2nd person of a couple. Price for lunch guest 70 euros. Dates:

• 25 Sep - bouillabaisse
• 5 Oct - wild sea bass
• 13 Oct - forest floor cuisine

Typical day includes:

• Breakfast briefing at the Deck restaurant
• Distribution of notepads, instructions, toques and aprons
• Kitchen work: starter, main, pastry
• Aperitif
• Sampling prepared dishes

Participants receive diploma and gift. For more information and reservations, phone + 377 98 06 52 01 or +33 4 93 28 66 66.