Monaco + events + restaurants

Event details subject to change
Districts in Monaco

18:00 Saturday - 14 May 2011

Sea bass in a salt crust

Venue: Meridien Beach Plaza Hotel

Cooking class

Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare smoked salt encrusted sea bass, potatoes cooked "English" style, small salad, and Nantaise sauce. More information and reservations, +377 93 15 78 88.

Further cookery classes at the Meridien:

28 May 2011
 - Sea bass in a salt crust
12 Jun 2011
 - Lamb tagine
26 Jun 2011
 - Lamb tagine

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