Sea bass in a salt crust
Venue: Meridien Beach Plaza Hotel
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare smoked salt encrusted sea bass, potatoes cooked "English" style, small salad, and Nantaise sauce. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
28 May 2011
- Sea bass in a salt crust12 Jun 2011
- Lamb tagine26 Jun 2011
- Lamb tagine