Surf and turf

Venue: Monte Carlo Beach Hotel

Cookery class

A 1 day introduction to cooking with chef Jean-Caude Brugel, chef de cuisine Michel Lions and their team. Participants are taught to prepare 3 courses: a starter, hot main dish and dessert. Prepared food is tasted by chefs and their guests either in the Salon Eileen Gray or the Deck Restaurant. On completion, participants receive a diploma and a gourmet souvenir.

• 130 euros per person for class, aperitif and tasting
• couples receive 50% discount for the 2nd person
• 70 euros to invite a guest
• photo souvenir on request
• reservations +377 98.06.52 67 or +377 98 06 52 01

Other classes:

• Friday 16th September, Sushi, Maki and Coco bowl
• Tuesday 11th October, using wine, Cuisine des vendanges