125 euros, 4 courses, DJ
Venue: Novotel Monte-Carlo
Menu devised by Chef de Cuisine Frederic Rames
Price includes DJ entertainment and:
- glass of champagne and mise en bouche
- lobster and mango tiramisu, mesclun with truffle and parmesan shavings
- John Dory cooked with basil, tomato confit and swiss chard, with stuffed courgette flower
- mille feuille style roast filet de boeuf and duck foie gras, sweet potato gateau and panisse with truffle
- bitter chocolate flavoured with basil and wild strawberries, passion fruit and sweet pistou sorbet
- coffee and home made petits fours