Cookery class: prawns
Venue: Meridien Beach Plaza Hotel
Meridien's chef shares his knowledge
Preparation of a main dish, followed by tasting with the chef. Several dates:
- 25th Nov, sea bream stuffed with shrimp and mushrooms, swede puree
- 9th Dec, terrine de foie gras, exotic fruit compote
- 23rd Dec, terrine de foie gras, exotic fruit compote