Sauteed squid
Venue: Meridien Beach Plaza Hotel
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare squid sauteed with violet artichokes and chorizo, Pata Negra ham, small black olives, and herb "jus". More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
14 May 2011
- Sea bass in a salt crust28 May 2011
- Sea bass in a salt crust12 Jun 2011
- Lamb tagine26 Jun 2011
- Lamb tagine