Monaco + events + restaurants

Event details subject to change
Districts in Monaco

17:00 Thursday - 03 Mar 2011

Slow cooked lamb

Venue: Meridien Beach Plaza Hotel

Cooking class

Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare Pyrenean lamb with tandoori spices cooked for 7 hours, carrot, orange and seasonal vegetable puree, "jus" with argan oil. More information and reservations, +377 93 15 78 88.

Further cookery classes at the Meridien:

17 Mar 2011
 - Slow cooked lamb
31 Mar 2011
 - Slow cooked lamb
9 Apr 2011
 - Sauteed squid
23 Apr 2011
 - Sauteed squid
14 May 2011
 - Sea bass in a salt crust
28 May 2011
 - Sea bass in a salt crust
12 Jun 2011
 - Lamb tagine
26 Jun 2011
 - Lamb tagine

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