Saddle of venison
Venue: Meridien Beach Plaza Hotel
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare saddle of venison, celery and chestnut puree, and red currant sauce. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
3 Feb 2011
- Roasted scallops17 Feb 2011
- Roasted scallops3 Mar 2011
- Slow cooked lamb17 Mar 2011
- Slow cooked lamb31 Mar 2011
- Slow cooked lamb9 Apr 2011
- Sauteed squid23 Apr 2011
- Sauteed squid14 May 2011
- Sea bass in a salt crust28 May 2011
- Sea bass in a salt crust12 Jun 2011
- Lamb tagine26 Jun 2011
- Lamb tagine